Scoop out the whipped goat cheese and serve in a shallow bowl. Pulse again until the mixture is completely combined.
Now is also the time to add fresh cracked pepper or the chopped herbs of your choice. You might need to adjust the lemon juice, honey, or salt to your taste.
Continue to process the mixture until there are no longer visible clumps and its completely smooth.
Pulse until the mixture is well combined, about 15 to 20 times, then scrape down the sides. You can leave the goat cheese and cream cheese out on the counter overnight, or if that freaks you out, give them a couple hours to take the chill off.Īdd the goat cheese, cream cheese, garlic, lemon juice, honey, and salt to the bowl of a food processor. Youll have a tough time getting a smooth consistency out of the goat cheese and cream cheese if theyre chilled. But heres some tips and tricks for your fast track to goat cheese nirvana. In essence, Im telling you to dump all of the ingredients into a food processor and take a walk.
According to, The Vegetarian Bible, my go-to book to find matching flavors, apples, figs, grapes, and apricots pair beautifully with goat cheese.